CB Cooks

Foiled Nachos

makes 4 servings

Ingredients:

• Heavy duty aluminum foil
• Nonstick cooking spray
• 4 to 5 cups tortilla chips
• 1 (15 ounce) can black beans, rinsed, drained, and mashed
• 1 (4 ounce) can chopped green chilies
• 1 packet taco seasoning mix
• 2 small tomatoes, diced
• 2 green onions, chopped
• 2 cups shredded cheddar cheese

Instructions:

1. Spray a large piece of heavy duty foil with cooking spray
2. Spread chips on half of the foil piece, overlapping but about one layer deep
3. Mix beans, chilies, and 2 teaspoons of the taco seasoning mix and spoon over chips
4. Top with tomatoes, green onions, and cheese
5. Wrap foil around nachos, sealing tightly
6. Heat on a medium-hot grill, about 4 inches from the coals, for 6 to 8 minutes

Did you like these recipes? Find more recipes in our cookbook, Eating Out.

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Foiled Nachos.html was last edited by Randolph Bentson, on Mon Aug 16 06:26:10 PDT 2004