CB Cooks

Grilled Rosemary Trout

makes 4 servings

Ingredients:

• Nonstick cooking spray
• 4 pan-dressed trout, about ½ pound each
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 4 teaspoons dried rosemary
• 8 lemon slices
• ¼ cup olive oil

Instructions:

1. Heat coals to medium, and spray grill basket with nonstick cooking spray
2. Mix salt, pepper, and rosemary, and sprinkle evenly in the fish cavities
3. Place 2 lemon slices in each fish
4. Brush olive oil over both sides of fish
5. Close grill basket and grill 4 - 6 inches from medium coals for about 20 minutes, brushing with oil and turning frequently
6. Fish is done when it flakes easily

Did you like these recipes? Find more recipes in our cookbook, Eating Out.

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Grilled Rosemary Trout.html was last edited by Randolph Bentson, on Sun Feb 29 08:13:24 PST 2004