CB Cooks

S’Mores

makes 1 dessert sandwich

Note: Betcha can’t eat just one!

Ingredients:

• 2 graham cracker squares
• 1 marshmallow
• 1.5 ounce square Hershey’s chocolate candy bar

Instructions:

1. Unwrap the chocolate and place on one graham cracker
2. In a campfire or over hot coals, toast the marshmallow until done to your satisfaction
   Some prefer the marshmallow so lightly toasted that it's barely tan and still quite chewy; other prefer it golden brown and very melty; others say it's not done until it has been charred black and is almost falling off the stick or skewer. These preferences can result in mild disagreements or serious family fights.
3. Quickly place the toasted marshmallow onto the chocolate-topped graham cracker
4. Place the other graham cracker on top of the marshmallow and press lightly so it sticks

Nutritional Information: Calories 335; Carbohydrates 43 g; Fat 16 g; Saturated Fat 1 g;

Protein 5 g; Cholesterol 10 mg; Sodium 130 mg; Fiber 0 g

Did you like these recipes? Find more recipes in our cookbook, Eating Out.

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S'Mores.html was last edited by Randolph Bentson, on Mon Aug 16 06:27:36 PDT 2004