CB Cooks

Lamb in Yogurt Sauce

“Rogan Josh”
Northern India

makes 6 (1 cup) servings

Ingredients:

• 1 cup plain yogurt
• 2 teaspoons fresh grated gingerroot
• 1 teaspoon ground white pepper
• ½ teaspoon salt
• ½ teaspoon cayenne (ground red) pepper
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground nutmeg
• 1 tablespoon ground paprika
• 1 ½ pounds lean, boneless lamb
• garnish: chopped fresh cilantro

Instructions:

1. Combine all ingredients except for lamb and cilantro; mix well
2. Cut lamb into bite-sized pieces and coat well with yogurt and spices mixture
3. Cook in slow cooker, covered, for 8 hours on LOW
4. Garnish with cilantro, if desired
5. Serve with hot cooked basmati rice

Did you like these recipes? Find more recipes in our cookbook, Ethnic Slow Cooking

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Lamb in Yogurt Sauce.html was last edited by Randolph Bentson, on Tue Aug 17 21:57:40 PDT 2004