CB Cooks

Shredded Cabbage Soup
"S'chee"
Russia

makes 6 (1 1/2 cup) servings

Ingredients:

• 2 medium sweet onions, peeled and thinly sliced
• 2 (10 1/2 ounce) cans beef broth
• 2 1/2 cups water
• 1 small head cabbage, finely shredded (about 5 cups)
• 2 large carrots, sliced in 1/4 inch rounds
• 2 medium potatoes, peeled and cubed
• 1 stalk celery, diced, leaves included
• 2 large tomatoes, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dill seed
• garnish:
• 6 tablespoons dairy sour cream
• 6 fresh sprigs of dill

Instructions:

1. Combine all ingredients, except garnish, in 3 or 4 quart slow cooker.
2. Cover and cook on LOW for 8 hours.
3. Ladle into serving bowls and garnish with sour cream and dill.

Did you like these recipes? Find more recipes in our cookbook, Ethnic Slow Cooking

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Shredded Cabbage Soup.htm was last edited by Randolph Bentson, on Mon Aug 16 06:29:10 PDT 2004