CB Cooks

Sweet Potato Bean Soup
"Dengu"
Senegal

makes 8 (1 1/2 cup) servings

Ingredients:

• 1 large onion, peeled and diced
• 1 tablespoon peanut oil
• 1 cup roasted peanuts
• 4 sweet potatoes, peeled and diced
• 2 (15 1/2 ounce) cans chickpeas, drained
• 4 cups vegetable broth
• 1 (28 ounce) can diced tomatoes, with juice
• 1 tablespoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions:

1. In a small saucepan on a stovetop, sauté the onion in peanut oil until soft and translucent.
2. Drain and set aside.
3. Process peanuts until smooth in a food processor.
4. Combine onion, peanut puree, and remaining ingredients in a 3 quart slow cooker, and mix well.
5. Cover and cook on LOW for 6 - 8 hours.

Did you like these recipes? Find more recipes in our cookbook, Ethnic Slow Cooking

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Sweet Potato Bean Soup.htm was last edited by Randolph Bentson, on Mon Aug 16 06:29:42 PDT 2004