CB Cooks

Cappuccino Chip Muffins

makes 12 muffins

Ingredients:

• 2 cups all-purpose flour
• 3/4 cups granulated sugar
• 2 1/2 teaspoons baking powder
• 2 teaspoons instant espresso coffee powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup semisweet chocolate mini-chips
• 1 cup whole or 2% milk
• 1/2 cup butter, melted and cooled
• 1 large egg, slightly beaten
• 1 teaspoon pure vanilla extract

Instructions:

1. Prepare muffin tins by greasing each cup or placing a paper muffin liner in each cup; preheat oven to 375 degrees
2. In a medium-sized bowl, combine flour, sugar, baking powder, instant coffee, salt, cinnamon, and chocolate chips; mix well
3. In a small bowl, combine milk, butter, egg, vanilla; mix well
4. Pour liquid ingredients into dry ingredients; combine with as few strokes as possible, just until dry ingredients are moistened
5. Fill prepared muffin cups 2/3 full
6. Bake muffins for 15 - 20 minutes; cool in muffin tins for 5 minutes; remove to complete cooling on wire rack
7. Serve warm or cool completely. Store in an airtight container at room temperature. These freeze well.

Did you like these muffins? Find more muffin recipes in our cookbook, MM-MMM Muffins! and in our Muffin Recipe Card Sets.

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Cappuccino Chip Muffins.htm was last edited by Randolph Bentson, on Thu Jul 31 09:03:29 PDT 2003