CB Cooks

Chocolate Brownie Muffins

makes 12 muffins

Ingredients:

• 1 cup all-purpose flour
• 1 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 cup butter, melted and cooled
• 4 ounces semi-sweet baking chocolate, melted and cooled
• 4 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 cup chocolate mini-morsels

Instructions:

1. Prepare muffin tins by greasing each cup or by lining each cup with paper muffin liners.
2. Preheat oven to 400 degrees.
3. In a medium bowl, combine dry ingredients and mix well.
4. In another medium bowl, combine butter, chocolate, eggs, vanilla, and chocolate morsels and mix well.
5. Add liquid ingredients to dry ingredients and mix with just a few strokes.
6. Spoon into prepared muffin cups, filling each about 2/3 full.
7. Bake in preheated 400 degree oven for about 20 minutes.
8. Cool in muffin tins for about 5 minutes and then remove to wire rack to complete cooling.

Did you like these muffins? Find more muffin recipes in our cookbook, MM-MMM Muffins! and in our Muffin Recipe Card Sets.

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Chocolate Brownie Muffins.htm was last edited by Randolph Bentson, on Sun Feb 29 08:01:33 PST 2004