CB Cooks

Lemon Blueberry Muffins

makes 12 muffins

Ingredients:

• 1 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 8 ounces lemon yogurt
• 6 tablespoons butter, melted and cooled
• 1 large egg
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon peel
• 1 cup fresh blueberries

Instructions:

1. Prepare a muffin tin by greasing each cup or lining each cup with a paper muffin liner.
2. Preheat oven to 400 degrees.
3. In a medium sized bowl, combine all dry ingredients and mix well.
4. In a small bowl, combine remaining ingredients except the blueberries and mix well.
5. Add liquid ingredients to dry ingredients, mixing quickly with only a few strokes.
6. Fold in the blueberries with only 4 or 5 strokes.
7. Spoon into prepared muffin tins and bake at 400 degrees for 17 - 20 minutes.
8. Cool in pan for 2 or 3 minutes and then move to wire rack to complete cooling.

Did you like these muffins? Find more muffin recipes in our cookbook, MM-MMM Muffins! and in our Muffin Recipe Card Sets.

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Lemon Blueberry Muffins.htm was last edited by Randolph Bentson, on Sun Feb 29 08:03:14 PST 2004