CB Cooks

Apple Coconut Cake

makes 12 servings

Ingredients:

• 1 (21 ounce) can apple pie filling
• 3/4 cup chunky applesauce
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (18 ounce) package yellow cake mix
• 1 1/2 cups shredded sweetened coconut
• 1/2 cup butter, melted
• 1/2 teaspoon pure vanilla extract

Instructions:

1. In a 3 or 4 quart slow cooker, combine apple pie filling, applesauce, cinnamon, and nutmeg, and mix well.
2. In a medium bowl, combine cake mix, coconut, butter, and vanilla, and mix well.
3. Mixture will be crumbly.
4. Spoon crumbly mixture over apple mixture.
5. Cover and cook on LOW for 3 hours.
6. This is wonderful served warm with vanilla ice cream.

Did you like these recipes? Find more recipes in our cookbook, Simple Slow Cooking.

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Apple Coconut Cake.htm was last edited by Randolph Bentson, on Sun Feb 29 08:11:04 PST 2004