CB Cooks

Overnight Breakfast Hotdish

makes 8 (1 cup) servings

Ingredients:

• Nonstick cooking spray
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 pound bacon, cooked, drained, crumbled
• 1 small onion, peeled and finely diced
• 1 green bell pepper, seeded and finely diced
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup cream
• 1 tablespoon prepared Dijon mustard
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano

Instructions:

1. Prepare slow cooker with nonstick cooking spray
2. In the slow cooker, layer 1/3 potatoes, bacon, onion, bell pepper, and cheese; repeat twice
3. In a medium bowl, combine eggs, cream, mustard, salt, pepper, and oregano; mix well
4. Pour egg mixture over layers in slow cooker
5. Cover and cook on LOW for 10 - 12 hours.

Did you like these recipes? Find more recipes in our cookbook, Simple Slow Cooking.

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Overnight Breakfast Hotdish.html was last edited by Randolph Bentson, on Tue Aug 17 21:58:13 PDT 2004