This cookbook is packed with about 250 recipes, special tips, helpful lists, and detailed information about cooking with fire, coals, propane, and sun. It covers grills, pits, campfires, and a variety of cooking and baking equipment and utensils. Whether you are combining cooking with hiking, backpacking, camping, boating, picnicking, or stadium tailgating, this cookbook has lots of ideas. Helpful hints about keeping your salt from clumping to keeping a 2 year old busy cooking are sprinkled throughout the book. This 223 page cookbook is 7 1/2 x 9 inches in an attractive and convenient 3 ring binder.
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ISBN 0-9714882-4-0