This cookbook has 84 fabulous fudge recipes that range from super-easy (simply melt ingredients in a microwave and stir) to more traditional candy making (using the soft-ball or hard-ball test or a candy thermometer and specific stirring instructions) recipes. Though most of the recipes are chocolate or white chocolate, we also include a few non-chocolate recipes, plus ones "for adults only." Yummy! This 6 x 9 inch comb-bound book has 106 pages.
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ISBN 0-9714882-5-8